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Swordfish Recipes







Pan Seared Peppered Swordfish with Red Onion


2 (8 oz) swordfish steaks about 1 inch thick
Fresh ground pepper
2 TB vegetable oil
1 orange peeled and cut into slices
1/2 red onion peeled and thinly sliced
1/4 cup cilantro leaves - chopped
3 TB olive oil

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side. 


Baked Swordfish  -  Baked Swordfish with Tomatoes and Green Olives   -  Broiled Swordfish Steaks  -  Charcoal Broiled Swordfish Steaks with Almond Butter  -  Dilled Peach Swordfish  -  Ginger-lime Swordfish Steaks  -  Grilled Swordfish  -  Japanese Grilled Marinated Swordfish  -  Pan Seared Peppered Swordfish with Red Onion  -  Swordfish Creole  -  Swordfish Kabobs with Fresh Lime Sauce  -  Swordfish Teriyaki