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 Japanese Grilled Marinated Swordfish

Ingredients

Marinade

1/2 cup Sesame oil
1 cup Soy sauce
1/2 cup Lime juice
1/4 cup Mirin (sweet cooking sake)
2 tb Garlic; minced
2 tb Fresh ginger; minced
3 tb Crushed red pepper flakes

4 Swordfish steaks - about 8 oz. each (1-inch thick)
Olive oil

Mix all ingredients for the marinade. Marinade the fish steaks for at least 1/2 hour.

Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve. 

 

Baked Swordfish  -  Baked Swordfish with Tomatoes and Green Olives   -  Broiled Swordfish Steaks  -  Charcoal Broiled Swordfish Steaks with Almond Butter  -  Dilled Peach Swordfish  -  Ginger-lime Swordfish Steaks  -  Grilled Swordfish  -  Japanese Grilled Marinated Swordfish  -  Pan Seared Peppered Swordfish with Red Onion  -  Swordfish Creole  -  Swordfish Kabobs with Fresh Lime Sauce  -  Swordfish Teriyaki