Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Swordfish Recipes







Broiled Swordfish Steaks


1/2 cup Low calorie Italian salad dressing
1 ts Dry tarragon leaves OR 2 ts Minced fresh tarragon
4 Swordfish steaks, about 6 oz each

Preheat broiler and set oven rack 4" to 5" from element. Pour dressing into a shallow dish and stir in tarragon. Add swordfish and turn to coat both sides. Let marinate 15 minutes. Arrange swordfish on a rimmed baking sheet. Spoon some marinade over fish. Broil swordfish for 3 minutes. Turn fish, spoon more marinade over and continue broiling until just slightly transparent in the center (cut to test), 2 to 3 minutes longer for steaks 3/4" thick.


Baked Swordfish  -  Baked Swordfish with Tomatoes and Green Olives   -  Broiled Swordfish Steaks  -  Charcoal Broiled Swordfish Steaks with Almond Butter  -  Dilled Peach Swordfish  -  Ginger-lime Swordfish Steaks  -  Grilled Swordfish  -  Japanese Grilled Marinated Swordfish  -  Pan Seared Peppered Swordfish with Red Onion  -  Swordfish Creole  -  Swordfish Kabobs with Fresh Lime Sauce  -  Swordfish Teriyaki