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 Ginger-lime Swordfish Steaks

Ingredients

1 1/2 lb Swordfish steaks - 1" thick
1/4 cup Lime juice
2 tb Olive oil
1 ts Fresh ginger - finely chopped
1/4 ts Salt
dash Cayenne pepper
1 Garlic clove - crushed
1 Lime - cut in wedges

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.

 

 

Baked Swordfish  -  Baked Swordfish with Tomatoes and Green Olives   -  Broiled Swordfish Steaks  -  Charcoal Broiled Swordfish Steaks with Almond Butter  -  Dilled Peach Swordfish  -  Ginger-lime Swordfish Steaks  -  Grilled Swordfish  -  Japanese Grilled Marinated Swordfish  -  Pan Seared Peppered Swordfish with Red Onion  -  Swordfish Creole  -  Swordfish Kabobs with Fresh Lime Sauce  -  Swordfish Teriyaki