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Swordfish Recipes







Baked Swordfish


2 lb Fresh swordfish steaks
1 Stick butter
Juice of 1 Lemon
1 Onion - thinly sliced
1/4 cup White wine Worcestershire sauce
1 Clove garlic - pressed
1/4 cup Mayonnaise

Place fish in lightly greased baking dish.

Melt butter then add lemon juice, Worcestershire and garlic and saute a few minutes until garlic is golden. Remove from heat and blend in mayonnaise until smooth. Spoon over fish, cover and bake at 350 degrees for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.


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