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Swordfish Recipes







Charcoal Broiled Swordfish Steaks with Almond Butter


1/2 cup Soy sauce
2 Pressed garlic cloves
2 tb Fresh lemon juice
1/3 cup Minced parsley
1 ts Oregano
1/2 cup Orange juice
1 ts Pepper
1/2 ts Grated lemon or orange rind
6 large Swordfish steaks 3/4" thick

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. 

Top with Almond Butter.


Baked Swordfish  -  Baked Swordfish with Tomatoes and Green Olives   -  Broiled Swordfish Steaks  -  Charcoal Broiled Swordfish Steaks with Almond Butter  -  Dilled Peach Swordfish  -  Ginger-lime Swordfish Steaks  -  Grilled Swordfish  -  Japanese Grilled Marinated Swordfish  -  Pan Seared Peppered Swordfish with Red Onion  -  Swordfish Creole  -  Swordfish Kabobs with Fresh Lime Sauce  -  Swordfish Teriyaki