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Salmon Recipes

 

 

 

 

 

 

 Poached Salmon

Ingredients

2 Salmon steaks or fillets (8 oz each)
Salt
2/3 cup Water or a combination of water and dry white wine
1/2 ts Whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.

 
 

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