Main Index     Games Recipes    Fish Recipes    Shellfish Recipes

 

 

Salmon Recipes

 

 

 

 

 

 

 Cedar Plank Salmon

Ingredients

1 lb Salmon fillets
2 oz Walnut oil
6 Sprigs rosemary; or thyme
2 oz Maple syrup
2 oz Rye whiskey

Preheat a cedar board for 15 minutes. at 400 degrees. Brush board with walnut oil. Place salmon on board with the herbs on top. Mix maple syrup and rye whiskey together and drizzle over salmon. Cook at 400 degrees for 20-25 minutes. *Use untreated cedar, available at lumber yards and some grocery or fish stores. Soaking the board for 10 minutes. in cold water is recommended.

 
 

Artichokes with Smoked Salmon Pasta Salad  -  Baked Salmon  -  Baked Salmon with Pesto and Lemon  -  Baked Salmon Steaks  -  Barbecued Salmon with Blueberry Salsa  -  Broiled Dill Salmon  -  Cedar Plank Salmon  -  Citrus Cured Salmon  -   Grilled Salmon  -  Grilled Salmon with Honey Dijon Sauce  -  Poached Salmon  -  Poached Salmon #2  -  Salmon Cakes  -  Salmon Chowder  -  Salmon Corn Chowder  -  Salmon Croquettes