Ingredients

6 - Medium salmon steaks
1/3 cup Olive oil
4 - Cloves garlic, crushed
1/2 cup Chopped parsley
1/4 ts Dried dill weed
1 ts Salt
1 cup Fine dry bread crumbs
1/4 cup Butter or marg., softened

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.