Main Index     Games Recipes    Fish Recipes    Shellfish Recipes

 

 

Salmon Recipes

 

 

 

 

 

 

 Citrus Cured Salmon

Ingredients

2/3 cup Coarse salt
1/2 cup Lemon zest
1/2 cup Lime zest
1/2 cup Orange zest
1/2 cup Sugar
3 tb Black peppercorns
1/2 x A side of salmon with skin (about 2 1/2 pounds)

Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Refrigerate for 2 days, turning every 12 hours. Remove from the refrigerator and rinse. Slice into paper-thin slices.

 
 

Artichokes with Smoked Salmon Pasta Salad  -  Baked Salmon  -  Baked Salmon with Pesto and Lemon  -  Baked Salmon Steaks  -  Barbecued Salmon with Blueberry Salsa  -  Broiled Dill Salmon  -  Cedar Plank Salmon  -  Citrus Cured Salmon  -   Grilled Salmon  -  Grilled Salmon with Honey Dijon Sauce  -  Poached Salmon  -  Poached Salmon #2  -  Salmon Cakes  -  Salmon Chowder  -  Salmon Corn Chowder  -  Salmon Croquettes