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Salmon Recipes







Citrus Cured Salmon


2/3 cup Coarse salt
1/2 cup Lemon zest
1/2 cup Lime zest
1/2 cup Orange zest
1/2 cup Sugar
3 tb Black peppercorns
1/2 x A side of salmon with skin (about 2 1/2 pounds)

Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Refrigerate for 2 days, turning every 12 hours. Remove from the refrigerator and rinse. Slice into paper-thin slices.



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