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Salmon Recipes







Barbecued Salmon with Blueberry Salsa


1 salmon fillet, about 1 1/2 lbs

Blueberry Salsa
1/2 lg Pink grapefruit
2 tb Red onion, finely chopped
1 Jalapeno Pepper, chopped
1 ts Honey
1 tb Lime Juice
1 c Blueberries, fresh or thawed
2 tb Fresh Cilantro, chopped

Section pink grapefruit and discard membrane. Dice grapefruit and mix with other salsa ingredients. Prepare the barbecue and oil the grill well. Cut the salmon into 4 serving portions. Barbecue skin down over medium high heat for about 10 minutes per inch of thickness. Spoon salsa over salmon or serve on the side



Artichokes with Smoked Salmon Pasta Salad  -  Baked Salmon  -  Baked Salmon with Pesto and Lemon  -  Baked Salmon Steaks  -  Barbecued Salmon with Blueberry Salsa  -  Broiled Dill Salmon  -  Cedar Plank Salmon  -  Citrus Cured Salmon  -   Grilled Salmon  -  Grilled Salmon with Honey Dijon Sauce  -  Poached Salmon  -  Poached Salmon #2  -  Salmon Cakes  -  Salmon Chowder  -  Salmon Corn Chowder  -  Salmon Croquettes