1 tb Dried onion flakes
1 tb Gin; or so
Put fillet(s) in an oiled baking pan, sprinkle with the juice of the
lime, dried onion flakes, pepper and a little melted butter. Let stand for
30 minutes or so.
Broil in preheated broiler until nearly done.
Pull out of the broiler and pour over gin -- mixed with a little more
butter. Return to broiler to flame.