3 lb Bluefish
1/4 c White wine vinegar
1 Bermuda onion -- sliced
1/4 ts Peppercorns
1/4 ts Allspice
1/2 c Sour cream
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet,
turning to coat. Marinate, skin side up, at room temperature, for 1 hour.
Pour off vinegar, but not onions or spices. Turn skin side down and spread
top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish
flakes easily with a fork.