Bluefish and Scallions
1/2 c 3/5 cups soy sauce
1/2 c Fresh ginger root, minced OR 3 tb Ground ginger
1/2 c Scallion, chopped
Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with
ginger and scallions. Place fillets in greased baking dish. Pour soy sauce
over fillets. Bake in preheat 30 degree oven 20 minutes, or until done.