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Walleye Recipes

 

 

 

 

 

 

Fried Walleye with Garlic Butter

Ingredients

2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
pepper
salt
flour
cracker crumbs
cooking oil
1/4 lb. butter

Season fish with salt and pepper and dredge in flour, shaking off excess. Place beaten eggs in a pie plate. Put crumbs in a pie plate or on waxed paper. Dip the fish first in egg, then roll in crumbs. Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown. Remove to a warm platter. Place the butter in the same skillet, add garlic and cook until golden. Pour over the fish.

Serves 6.

 


Blackened Walleye - Grilled  -  Broiled Walleye  -  Cajun Fried Walleye  -  Fried Walleye with Garlic Butter  -  Italian-Grilled Walleye  -  Pan-Fried Walleye with Lemon Butter Sauce  -  Spicy Walleye  -  Walleye Chowder   -  Walleye Chowder Again  -  Walleye Gumbo  -  Walleye Jambalaya  -  Walleye Wraps