Ingredients

1/2 cup Bisquick

1/4 cup Milk

1 Egg

1 cup Cornmeal

2 ts Cajun Seasoning

1/4 ts Salt

1 1/2 lbs. Walleye fillets 

Oil for frying

Whisk together the Bisquick, milk and egg in a medium bowl. Mix the
cornmeal, cajun seasoning and salt in shallow dish. Dip the filets into
the wet batter first, then dredge in the cornmeal mixture.
Fry the fillets in hot oil until golden-brown, turning once. Drain on
paper towels and serve. Ranch dressing makes a great dipping sauce for
this. 

Makes 1 serving.