Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Walleye Recipes







Blackened Walleye - Grilled


1/2 lb. Butter (substitute wine if you desire)

Cayenne Pepper

Black Pepper

Garlic Powder


Lemon juice


Dip fillets in melted butter (you can add a little lemon juice to the butter) or if you want your fish to be fat free substitute white wine.
Place the fillets on the grill and season them with cayenne pepper, black pepper, garlic powder, and salt.

After 5 minutes (approx. for a fillet from a 2-3 lb. walleye) remove the lid and loosen the fillets from the grill surface, DO NOT FLIP OR TURN THE FILLETS.
Baste the fillets with butter or wine and re-season if necessary. 

Wait another 5 minutes and your fillets should be ready. They are ready when the thickest part of the fillet is white and will flake off.


Blackened Walleye - Grilled  -  Broiled Walleye  -  Cajun Fried Walleye  -  Fried Walleye with Garlic Butter  -  Italian-Grilled Walleye  -  Pan-Fried Walleye with Lemon Butter Sauce  -  Spicy Walleye  -  Walleye Chowder   -  Walleye Chowder Again  -  Walleye Gumbo  -  Walleye Jambalaya  -  Walleye Wraps