Blackened Walleye - Grilled
lb. Butter (substitute wine if you desire)
Dip fillets in melted butter (you can add a little lemon juice to the
butter) or if you want your fish to be fat free substitute white wine.
Place the fillets on the grill and season them with cayenne pepper, black
pepper, garlic powder, and salt.
After 5 minutes (approx. for a fillet from a 2-3 lb. walleye) remove the
lid and loosen the fillets from the grill surface, DO NOT FLIP OR TURN THE
Baste the fillets with butter or wine and re-season if necessary.
Wait another 5 minutes and your fillets should be ready. They are ready
when the thickest part of the fillet is white and will flake off.