Ingredients

2 lbs of Walleye fillets

Cut fillets into about 1/2" strips

4-5 Tablespoons of Lemon Juice

3-4 Garlic cloves, minced

3 Tablespoons of Soy Oil

3 1/2 Tablespoons White Wine

3 pinches of fresh chopped sweet Basil

Salt & Pepper to Taste

Blend all ingredients together. It should be a paste-like texture.

Place fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. 

If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.