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Flounder Recipes

Baked Fillet of Flounder


4 large Flounder fillets
1 can (large) medium-size shrimp
1 can (large) mushrooms
4 tb Butter
4 tb Flour
1 cup Milk
1 ts Salt
3 ts Lemon juice
1 dash Each paprika & parsley

Cut aluminum foil in 12-inch squares for each piece of fish. Arrange fish in center of square. Cut shrimp and mushrooms into small pieces and divide them into 4 equal piles then pile on the the fillets. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.

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