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 Country Fried Venison Steak


1 lb. round steak
1 tsp. salt
1/4 cup flour
1 tbsp. fat
1/2 cup water

Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and simmer until the meat is tender. Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. Use the drippings for gravy.

 

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