Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Deer Recipes



Country Fried Venison Steak

1 lb. round steak
1 tsp. salt
1/4 cup flour
1 tbsp. fat
1/2 cup water

Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and simmer until the meat is tender. Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. Use the drippings for gravy.


Venison Vegetable Pot Pie - Broiled Venison Steak - Chili Con Carne - Venison Stew - Venison Roast - Fillet of Venison - Venison Meat Loaf Venison Cutlets in Sour Cream - Stuffed Venison Steak - Venison Swiss Steak - Country Fried Venison Steak - Venison Sausage - Hot Venison Sausage - Venison Chili - Venison Meat Balls