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Broiled Venison Steak

4 (1/2" thick) venison steaks
1 tbsp. onion juice
2 tbsp. salad oil
1/4 cup margarine
Dash salt

Brush venison steaks (from leg, rib, or loin chops of young animal) with salad oil; let stand 15 minutes. Broil steaks 3" from heat for 7-10 minutes. Combine margarine, onion juice, and dash salt; brush on broiled steaks.


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