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Chili Pepper Smoked Trout

4 medium Size trout; cleaned
8 Green chili peppers; cut open with the seeds removed
1 Lemon cut into thin slices; peel on
4 Cloves garlic; cut into four pieces each
Ground black pepper

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve.


Almond Trout  -  Baked Speckled Trout In Herbs  -  Baked Stuffed Trout  -  Baked Trout with White Wine and Fresh Herbs  -   Basil Grilled Lake Trout  -  Beer Batter Fried Trout  -  Broiled Steelhead Trout Basted with Beer  -  Brook Trout with Ginger Stuffing  -  Camp Style Mountain Trout  -  Chili Pepper Smoked Trout  -  Grilled Trout with Garlic and Sun Dried Tomato  -  Trout Chowder