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Baked Speckled Trout In Herbs


2 Onion, chopped
2 Celery stalks, chopped
1 c Mushrooms, sliced
2 tb Parsley, chopped
1/4 ts Thyme, dried
1/4 ts Rosemary, dried
1/4 ts Tarragon, dried
6 tb Butter, melted
1 Speckled trout, 3-4 lb
3 tb Parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. 

Use 1 tsp herb each if fresh chopped



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