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Broiled Catfish Fillets

1 sm Onion; chopped
1 ts Dry mustard
1 ts Garlic salt
1/2 ts Black pepper
1 tb Worcestershire sauce
1 tb Soy sauce
1 ts Lemon juice
1 c Dry white wine
6 Catfish fillets

In a 1-1/2 quart saucepan bring onion, mustard, salt, pepper, Worcestershire sauce, soy sauce, lemon juice and wine to a boil; remove from heat. Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika. Broil 7 inches from heat at 450 degrees about 20 minutes.



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