Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Catfish Recipes







Baked Catfish in Spicy Barbecue Sauce

2 Catfish; (7 to 8-ounce) fillets
2 oz Butter
4 oz Worcestershire sauce
1/2 ts Finely chopped garlic
1/2 ts Jerk seasoning
1 ts Dijon mustard
3/4 c Catsup
1 tb Balsamic vinegar
Salt and pepper to taste
1 tb Chopped parsley; (for garnish)

Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

Yield: 2 servings


Blackened Catfish  -  Cajun Fried Catfish  -  Baked Catfish  -  Broiled Catfish Fillets  -  Catfish Caribbean  -  Catfish Chowder  -  Catfish Creole  -  Catfish Cakes  -  Barbecued Catfish  -  Baked Catfish Parmesan  -  Beer Batter Catfish  -  Cornmeal-Coated Catfish  -  Baked Catfish Fillets with Horseradish Sauce  -  Baked Catfish in Spicy Barbecue Sauce  -  Catfish Curry with Tomato and Cilantro  -  Fish Fillets with Green Tomato Salsa  -  Catfish with Crawfish New Orleans  -  Catfish In Oyster Andouille Butter  -  Catfish Fillets with Crabmeat Topping  -  Pan-fried Catfish with Shrimp  -  Sautéed Lemon Catfish