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Blackened Catfish

1 tb Paprika
1 ts Garlic powder
1 ts Onion powder
3/4 ts Black pepper
3/4 ts White pepper
1 ts Cayenne pepper
1/2 ts Dried thyme
1/2 ts Dried oregano
4 Catfish fillets
1/2 c Melted butter or oil

Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until oil begins to smoke. Cook fillets in very hot skillet two or three minutes on each side. Serves 4.


Blackened Catfish  -  Cajun Fried Catfish  -  Baked Catfish  -  Broiled Catfish Fillets  -  Catfish Caribbean  -  Catfish Chowder  -  Catfish Creole  -  Catfish Cakes  -  Barbecued Catfish  -  Baked Catfish Parmesan  -  Beer Batter Catfish  -  Cornmeal-Coated Catfish  -  Baked Catfish Fillets with Horseradish Sauce  -  Baked Catfish in Spicy Barbecue Sauce  -  Catfish Curry with Tomato and Cilantro  -  Fish Fillets with Green Tomato Salsa  -  Catfish with Crawfish New Orleans  -  Catfish In Oyster Andouille Butter  -  Catfish Fillets with Crabmeat Topping  -  Pan-fried Catfish with Shrimp  -  Sautéed Lemon Catfish