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Lemon Pepper Bass

Ingredients

bass fillets, cut into bite-sized chunks
1 egg, beaten
2 cups yellow cornmeal
2 T. lemon pepper 
corn oil

Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger.

 
 

Cajun Bass and Rice  -  Southern Fried Bass  -  Largemouth Bass Delight  -  Mexican Bass Fillets  -  Cajun Bass Fillets  -  Stuffed Bass  -  Lemon Pepper Bass  -  Baked Teriyaki Bass