Cajun Bass Fillets
1/2 Tsp. Cajun seasoning
1 medium orange
2 tsp. butter or margarine
Sprinkle Cajun seasoning on fillets.
Cut 2 orange slices from orange. Squeeze juice from remaining orange on
each fillet. Add 3 drops tiger sauce to each fillet and place on hot
grill. Melt butter or margarine and drop on fillets while cooking. (Do not
flip fillets.) Cook for approximately 20 minutes or until fillets are
flaky. Garnish with orange slices.