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Cajun Bass Fillets



2 large bass fillets
1/2 Tsp. Cajun seasoning
1 medium orange
Tiger sauce
2 tsp. butter or margarine

Sprinkle Cajun seasoning on fillets. Cut 2 orange slices from orange. Squeeze juice from remaining orange on each fillet. Add 3 drops tiger sauce to each fillet and place on hot grill. Melt butter or margarine and drop on fillets while cooking. (Do not flip fillets.) Cook for approximately 20 minutes or until fillets are flaky. Garnish with orange slices.

Serves: 4 


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