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Stuffed Bass


4 fillets, skinned
2 T. butter
juice of 1 lemon
1/4 tsp. salt
1/4 tsp. pepper
1 white bread slice, crumbled
1 cup bread crumbs
dash of onion powder
1/2 tsp. parsley
1 egg, beaten

Lay fillets in shallow baking dish and dot with butter. Drizzle lemon juice over fish. Then season lightly with salt and pepper. Combine white bread, bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg and mix. Mound mixture on each fillet. cover with aluminum foil. Bake in preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.

Serves: 4


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