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Baked Teriyaki Bass

 

Ingredients

2 lbs. fish fillets
6 oz. teriyaki sauce
lemon juice
lemon pepper
1 medium onion, thinly sliced

Marinate fish overnight in teriyaki sauce. Place fish in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over fish. Place onion slices on fillets. Cover fillets with foil and bake at 375 degrees for approximately 20-25 minutes.

Serves:  4
 

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