Baked Teriyaki Bass
2 lbs. fish fillets
6 oz. teriyaki sauce
1 medium onion, thinly sliced
Marinate fish overnight in teriyaki
sauce. Place fish in bread pan lined with aluminum foil. Sprinkle lemon
juice and lemon pepper over fish. Place onion slices on fillets. Cover
fillets with foil and bake at 375 degrees for approximately 20-25 minutes.