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 Bacon Wrapped Shrimp

Ingredients

1 lb Bacon slices, cut in half
40 Shrimp
1 Bottle teriyaki sauce, (10 oz.)

Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Place in 9x13" baking pan. Pour on teriyaki sauce. Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.  

 

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