Bacon Wrapped Shrimp
1 lb Bacon slices, cut in
1 Bottle teriyaki sauce, (10 oz.)
Cut bacon slices in half.
Wrap bacon around shrimp. Secure each with wooden toothpick. Place in
9x13" baking pan. Pour on teriyaki sauce. Cover and refrigerate for
one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.