Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Duck Recipes






Roast Duck


2 Ducks, cut in half
Salt and pepper
1 c Chopped celery
1 lg Onion, chopped
1 Garlic clove (to 2), chopped
1 c Chili sauce
1 tb Worcestershire sauce
1 tb Dry mustard
1/2 tb Ground nutmeg
1 sm Lemon, juice of
2 cups Water

Rub ducks with garlic, salt and pepper. Place breast-side down in roaster. Combine other ingredients except paprika; pour over ducks. Bake at 325 F. for 3 hours. When ducks are tender, turn breast-side up and sprinkle with paprika. Bake until golden brown. Serve gravy with ducks. If a thickened gravy is desired, add a small amount of flour to drippings and cook until thickened.


Baked Ducks  -  Baked Duck #2  -  Baked Ducks in Sweet and Sour Sauce  -  Baked Duck Breasts and Rice in Roast Duck Stock  -  Barbecued Duck  -  Braised Wild Duck Breasts  -  Charcoal Broiled Duck Breasts  -  Duck Basted with Honey and Curry  -  Duck Breast with Lemon  -  Duck Wild Rice Casserole   -  Duck Stew  -  Duck with Wine  -  Fillet of Duck  -  Orange Duck   -  Roast Duck  -  Roast Duck Stuffed with Apples and Grapes  -  Roast Wild Duck  -  Stuffed Wild Duck   -  Wild Duck With Mushrooms