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Duck Recipes

 

 

 

 

 

 Roast Duck

Ingredients

2 Ducks, cut in half
Garlic
Salt and pepper
1 c Chopped celery
1 lg Onion, chopped
1 Garlic clove (to 2), chopped
1 c Chili sauce
1 tb Worcestershire sauce
1 tb Dry mustard
1/2 tb Ground nutmeg
1 sm Lemon, juice of
2 cups Water
Paprika

Rub ducks with garlic, salt and pepper. Place breast-side down in roaster. Combine other ingredients except paprika; pour over ducks. Bake at 325 F. for 3 hours. When ducks are tender, turn breast-side up and sprinkle with paprika. Bake until golden brown. Serve gravy with ducks. If a thickened gravy is desired, add a small amount of flour to drippings and cook until thickened.

 

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