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Wild Duck With Mushrooms


1 onion, sliced
1/2 cup butter or drippings
Salt and pepper
1 cup fresh mushrooms - sliced
2 cups water
1 bay leaf
2 tablespoons flour
1/8 teaspoon powdered thyme

Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Sauté mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.


Baked Ducks  -  Baked Duck #2  -  Baked Ducks in Sweet and Sour Sauce  -  Baked Duck Breasts and Rice in Roast Duck Stock  -  Barbecued Duck  -  Braised Wild Duck Breasts  -  Charcoal Broiled Duck Breasts  -  Duck Basted with Honey and Curry  -  Duck Breast with Lemon  -  Duck Wild Rice Casserole   -  Duck Stew  -  Duck with Wine  -  Fillet of Duck  -  Orange Duck   -  Roast Duck  -  Roast Duck Stuffed with Apples and Grapes  -  Roast Wild Duck  -  Stuffed Wild Duck   -  Wild Duck With Mushrooms