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Duck Recipes



Baked Ducks


4 Ducks
1 Orange
1 Apple
1 Onion
1/2 c Melted butter
1/2 c Cooking wine

Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve with wild rice, a vegetable and an orange-flavored congealed salad.


Baked Ducks  -  Baked Duck #2  -  Baked Ducks in Sweet and Sour Sauce  -  Baked Duck Breasts and Rice in Roast Duck Stock  -  Barbecued Duck  -  Braised Wild Duck Breasts  -  Charcoal Broiled Duck Breasts  -  Duck Basted with Honey and Curry  -  Duck Breast with Lemon  -  Duck Wild Rice Casserole   -  Duck Stew  -  Duck with Wine  -  Fillet of Duck  -  Orange Duck   -  Roast Duck  -  Roast Duck Stuffed with Apples and Grapes  -  Roast Wild Duck  -  Stuffed Wild Duck   -  Wild Duck With Mushrooms