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The woodcock, in all its many species, is a most honored American game bird.
The gourmet appreciates its characteristic wild flavor. The flesh of the
woodcock like the grouse is rich in flavor, but its leanness demands the application of fat.
Woodcock Almandine
Woodcock in wine
Roast Woodcock - Method 1
Roast Woodcock - Method 2
Braised Woodcock
Canadian
Pimiento Woodcock
New England Baked Woodcock
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