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Canadian Pimiento Woodcock
Ingredients
6 Woodcock; quartered
1/4 cup Flour; seasoned
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
1/2 cup Cooking oil
6 small Onions; peeled, whole
2 Garlic cloves; mashed
1/8 teaspoon Ground saffron
3 medium Green peppers; seeded, and
cut into strips
1/2 cup Sherry
3 Pimientos; minced
2 cups Chicken stock
Dredge birds with seasoned flour. Heat oil, add onions, garlic, and birds, and
cook, turning often, to brown evenly. Put in a deep casserole, and add saffron,
green peppers, sherry, pimientos, and stock. Cover and bake at 450 degrees for
15 minutes. This recipe yields 2 servings.
Yield: 2 servings
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