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 Venison Meat Balls


1 lb. ground venison
1 cup bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2/3 cup onion, finely chopped
2 tbsp. soy sauce
Garlic powder (to taste)
1/4 cup butter
1 tbsp. flour
1 cup milk

Combine crumbs, venison, salt, pepper, onion, soy sauce, and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.

 

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