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 Bear Steaks with Greek Seasonings

2 lb Bear steaks
1/2 cups Olive oil
1/2 cup Lemon juice
1 tb Garlic powder
1 ts Salt
1 ts Pepper
1 ts Combination of oregano, marjoram, rosemary and/or mint

Trim all visible fat from the bear as it turns rancid rapidly.

Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2-3 hours, refrigerated. Longer marinating before cooking does not improve the meat as the remaining bear fat will go rancid despite refrigeration. Grill, broil or sauté the steaks until WELL DONE. Bear should always be thoroughly cooked as a trichinosis precaution. Serve immediately.

Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat.

 

Barbecued Bear  -  Bear Chops  -  Bear Pot Roast  -  Bear Sausage  -  Bear Stew  -  Bear Meat Loaf  -  Bear Roast  -  Roasted Bear  -  Bear Steaks with Greek Seasonings  -  Bear Stew  l'Espagnole  -  Mohawk Marinated Bear Steak  -  Hunting Camp Bear Casserole