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 Alligator Jambalaya

Ingredients

1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (Italian) cut into chunks
3 tb Oil
2/3 cup Bell peppers chopped
2 clove Garlic crushed
1 cup Chopped fresh parsley
1 cup Chopped celery
2 can Tomatoes (16 oz each)
2 cup Chicken stock (2 pkg chicken cube mix + water also works)
1 cup Green onion
2 ts Oregano
2 dash Red hot sauce (optional)
Cajun spices to taste
Salt to taste
2 cups Raw white rice

In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

 

Alligator and Andouille Sauce Piquante  -  Alligator Chili  -  Alligator Etouffee  -  Alligator Jambalaya  -  Alligator Sauce Piquant  -  Alligator Sausage and Crawfish Casserole  -  Alligator Tail Steak  -  Barbecued Alligator Tail  -  Broiled Alligator Tail with Lemon Butter Sauce  -  Fried Alligator  -  Grilled Cajun Style Gator Tail  -  Louisiana Alligator