Bear Steaks with Greek
1/2 cups Olive oil
1/2 cup Lemon juice
1 tb Garlic powder
1 ts Salt
1 ts Pepper
1 ts Combination of oregano, marjoram, rosemary and/or mint
visible fat from the bear as it turns rancid rapidly.
the other ingredients together until emulsified. Use the emulsion to
marinate the meat for 2-3 hours, refrigerated. Longer marinating before
cooking does not improve the meat as the remaining bear fat will go rancid
despite refrigeration. Grill, broil or sauté the steaks until WELL DONE.
Bear should always be thoroughly cooked as a trichinosis precaution. Serve
try making a gravy from the marinade as it will usually have picked up a
gamy taste from the bear meat.