Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 cup Coffee [black]
the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste.
Season the bear meat with the celery salt and pepper and place in a stock
pot, adding the garlic, salt pork, and enough water to cover; Cook until
the meat is tender, then drain - reserving the pan juices. Place the meat
in a roasting pan and top with the onions, roast at 350 degrees F. until
brown, basting with the reserved juices. Thicken the remaining juices for
gravy and serve over potatoes served with the bear roast.