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Cheesy Broccoli Tuna Bake


1 package Home Style Frozen Egg Noodles (12 oz)
1 can Cheddar cheese soup (11 oz)
1 can Evaporated milk (5 oz)
1 ts Instant minced onion
1 can Tuna, drained (12 1/2 oz)
1 can Mushroom pieces, drained (opt; 4 oz)
1 package Chopped broccoli, thawed
1 cup Shredded mild cheddar cheese

Preheat oven to 350 degrees F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings. 


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