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Tuna Casserole


1 can Solid white tuna, drained
1 can Cream of mushroom soup
1 can Whole mushrooms, drained
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1 large Can chow mein noodles
Dash of garlic powder

Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min.



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