1 woodchuck
1 cup bread crumbs
1/4 cup ground onion
1 tsp. salt
1/8 tsp. pepper
2 eggs
3 tbsp. fat
1 cup catsup
1/4 tsp. Worcestershire sauce

Clean woodchuck; remove meat from bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg, and 1 tbsp. melted fat. Mix thoroughly. Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs. Fry until brown in 2 tbsp hot fat. Add catsup and Worcestershire sauce and bake in a slow oven (325 degrees F.) for 1 hour. Makes 8-9 patties.