Ingredients

4 Quail
1 tb Lemon juice
1/2 ts Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]

Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour. Saute in butter in a saucepan until golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or until birds are tender.