Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Ostrich Recipes







Barbecued Ostrich


2 ts Salt
Black pepper
2 ts Dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet steaks
1 Clove garlic, chopped
1/2 cup Vinegar or lemon juice
1 ts Grated lemon zest
2 ts Sugar
1/2 cup Oil

Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour.

Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.

Makes 6 servings.


Barbecued Ostrich  -  Glazed Ostrich Tenderloin  -  Ostrich Chili-Corn Tamale  -  Ostrich Fillets with Wild Mushrooms  -  Ostrich and Shrimp in Garlic Sauce