2 ts Salt
2 ts Dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet steaks
1 Clove garlic, chopped
1/2 cup Vinegar or lemon juice
1 ts Grated lemon zest
2 ts Sugar
1/2 cup Oil
Mix salt, pepper to taste and
mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic,
vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and
let marinate 4 hours, turning every hour.
Grill steaks to desired
doneness on barbecue or stove-top grill, basting with sauce.
Makes 6 servings.