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Alligator Recipes







Fried Alligator


2 lb Alligator; Sliced into strips
Red pepper; To Taste
Black pepper; To Taste
Garlic powder; To taste
Onion Powder; To Taste

Roll the gator in the flour and deep fry until it is golden brown.



Alligator and Andouille Sauce Piquante  -  Alligator Chili  -  Alligator Etouffee  -  Alligator Jambalaya  -  Alligator Sauce Piquant  -  Alligator Sausage and Crawfish Casserole  -  Alligator Tail Steak  -  Barbecued Alligator Tail  -  Broiled Alligator Tail with Lemon Butter Sauce  -  Fried Alligator  -  Grilled Cajun Style Gator Tail  -  Louisiana Alligator