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Scallop Recipes







Stir-Fried Scallops


2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Minced fresh ginger, peel first
1 Clove garlic, peeled and pressed flat
1 lb Scallops
2 tb Vegetable oil

Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl. Stir to dissolve honey. Add scallops and toss. Prepare remaining part of the meal. Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds. Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops). Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil. 


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