2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Minced fresh ginger, peel first
1 Clove garlic, peeled and pressed flat
1 lb Scallops
2 tb Vegetable oil
Combine lemon juice, soy
sauce, honey, ginger and garlic in a medium bowl. Stir to dissolve honey.
Add scallops and toss. Prepare remaining part of the meal. Heat a heavy
iron skillet or wok over highest heat for 3 minutes. Add oil and heat
another 30 seconds. Add scallops and stirring constantly, cook about 3
minutes (less time if bay scallops). Serve with peas or snow peas. Pass
extra soy sauce and Oriental sesame oil.