Ingredients

1 lb Scallops
Flour
4 tb Butter
2 Cloves garlic; minced
1 c Diced fresh tomatoes
1/4 c Minced parsley
1 tb Lemon juice
Salt and pepper

Cut scallops in half. Dry on paper towels, then dust lightly with flour.

Heat butter in a skillet, add garlic and mix. Add scallops and sauté‚ until they are lightly brown. Stir in tomatoes, parsley and lemon juice. Season with salt and pepper.