|
Scallop
Chowder
Ingredients
2
lb Scallops
3 tb Butter
6 Potatoes; medium, cubed
2 Onions; small, diced
1 1/2 qt Milk;
salt
and pepper to taste
Melt butter in skillet and
fry scallops on both sides. With a knife, cut scallops into small pieces,
making sure that they are well browned. Meanwhile, cook potatoes and
onions in lightly salted water until tender, but not mushy. Add scallops
and milk and season to taste. Bring to just under the boiling point and
serve with crackers. |
|